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Thread: Dry Food Problems & Diarrhea
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8th May 2010, 03:51 AM #11
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8th May 2010, 04:12 AM #12
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Actually 50% protein is high protein content (assuming meats as primary ingredients, so it is complete protein). Look at the table of protein in meats on this page: [ame="http://en.wikipedia.org/wiki/Meat"]Meat - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:FoodMeat.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/220px-FoodMeat.jpg"@@AMEPARAM@@commons/thumb/a/ae/FoodMeat.jpg/220px-FoodMeat.jpg[/ame]. Steak is only like 25% protein (25/110g). You get higher percentages in the dry due to lack of moisture, but the absolutest highest protein dry I have found is 55%. Cheaper drys are often only 30-35% protein, and that protein may be from corn and so actually effectively even lower.
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18th May 2010, 02:37 PM #13
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