Thread: How to make healthy cat treats

For those of us who don’t want to feed grain to our furries, treats can be a bit of a problem. Most cat treats contain a fair amount of grain, plus flavourings and colourings. Of course there are healthier options commercially available, such as:

• Freeze-dried treats (like Thrive and Cosma). They are 100% meat or fish – nothing added. Most cats adore them, but they are hideously expensive.
• Dried fish and meat in bags. Some cats take to them, but mine don’t. Perhaps because they are rock-hard (which surprises me because my cats are used to crunching bones, but for some reason or other they find these dried treats too tough).

So I decided to make my own treats. I bought this food dryer.

The fish and meat I use must be lean, otherwise it takes ages to dry. So no salmon or pork for instance. I mostly use beef mince, chicken, turkey, shrimps, and lean white fish such as cod.

For nice crunchy treats I grind the meat/fish to a pulp in the Magimix. I then spread the pulp very thinly on the trays of the dryer – don’t worry about the meat sticking to the tray, it will come off very easily once dry. Shrimps I don’t grind… I use shrimps that are rejected because undersized and sold dirt cheap as cat/reptile food. Of course minced beef can be spread onto the trays directly too.

After an hour or three in the dryer the meat pulp has become a thin crunchy cake, which I break up into ‘flakes’. The Coonies love them, it is quite fun to make them, and often much cheaper than treats you buy in the shop.

The attached pics show shrimps before being dried, chicken ‘flakes’, and steak tartare ‘flakes’.
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