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  1. #1
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    How to make healthy cat treats

    For those of us who don’t want to feed grain to our furries, treats can be a bit of a problem. Most cat treats contain a fair amount of grain, plus flavourings and colourings. Of course there are healthier options commercially available, such as:

    • Freeze-dried treats (like Thrive and Cosma). They are 100% meat or fish – nothing added. Most cats adore them, but they are hideously expensive.
    • Dried fish and meat in bags. Some cats take to them, but mine don’t. Perhaps because they are rock-hard (which surprises me because my cats are used to crunching bones, but for some reason or other they find these dried treats too tough).


    So I decided to make my own treats. I bought this food dryer.

    The fish and meat I use must be lean, otherwise it takes ages to dry. So no salmon or pork for instance. I mostly use beef mince, chicken, turkey, shrimps, and lean white fish such as cod.

    For nice crunchy treats I grind the meat/fish to a pulp in the Magimix. I then spread the pulp very thinly on the trays of the dryer – don’t worry about the meat sticking to the tray, it will come off very easily once dry. Shrimps I don’t grind… I use shrimps that are rejected because undersized and sold dirt cheap as cat/reptile food. Of course minced beef can be spread onto the trays directly too.

    After an hour or three in the dryer the meat pulp has become a thin crunchy cake, which I break up into ‘flakes’. The Coonies love them, it is quite fun to make them, and often much cheaper than treats you buy in the shop.

    The attached pics show shrimps before being dried, chicken ‘flakes’, and steak tartare ‘flakes’.
    .
    How to make healthy cat treats-flakes2.jpgHow to make healthy cat treats-montydroger.jpgHow to make healthy cat treats-tartaarflakes.jpg
    debbie560 likes this.

  2. The Following 3 Users Say Thank You to Antonia For This Useful Post:

    dave (28th February 2012), Howlinbob (4th January 2012), jckkerrison (4th January 2012)

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    Great post.
    I love how Monty is helping in pic no 2!
    I read somewhere that you can dry food in a similar way in a heated but switched-off oven, although I've not tried it myself.

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    Quote Originally Posted by Howlinbob View Post
    I read somewhere that you can dry food in a similar way in a heated but switched-off oven, although I've not tried it myself.
    You can with the oven switched to a very low heat and the door slightly ajar. Great for heating your kitchen too. ;)
    But not so great with curious Coonies lurking about, intent on knowing what's in the oven - so I opted for the little food dryer which I can safely hide in the pantry.

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    Have you tried venison in it as thats very lean?
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    Quote Originally Posted by Helen & John View Post
    Have you tried venison in it as thats very lean?
    Venison... that's deer meat isn't it? I am ordering some deer tongue shortly so I might have a try.
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    It is, I didn't know they sold the tongue my Dad throws that bit away!
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  8. #7
    debbie560
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    Quote Originally Posted by Antonia View Post
    For those of us who don’t want to feed grain to our furries, treats can be a bit of a problem. Most cat treats contain a fair amount of grain, plus flavourings and colourings. Of course there are healthier options commercially available, such as:

    • Freeze-dried treats (like Thrive and Cosma). They are 100% meat or fish – nothing added. Most cats adore them, but they are hideously expensive.
    • Dried fish and meat in bags. Some cats take to them, but mine don’t. Perhaps because they are rock-hard (which surprises me because my cats are used to crunching bones, but for some reason or other they find these dried treats too tough).


    So I decided to make my own treats. I bought this food dryer.

    The fish and meat I use must be lean, otherwise it takes ages to dry. So no salmon or pork for instance. I mostly use beef mince, chicken, turkey, shrimps, and lean white fish such as cod.

    For nice crunchy treats I grind the meat/fish to a pulp in the Magimix. I then spread the pulp very thinly on the trays of the dryer – don’t worry about the meat sticking to the tray, it will come off very easily once dry. Shrimps I don’t grind… I use shrimps that are rejected because undersized and sold dirt cheap as cat/reptile food. Of course minced beef can be spread onto the trays directly too.

    After an hour or three in the dryer the meat pulp has become a thin crunchy cake, which I break up into ‘flakes’. The Coonies love them, it is quite fun to make them, and often much cheaper than treats you buy in the shop.

    The attached pics show shrimps before being dried, chicken ‘flakes’, and steak tartare ‘flakes’.
    .
    Click image for larger version. 

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    Brilliant Idea x

 

 

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